Difference between revisions of "Mbalducc Week 12"
From LMU BioDB 2017
								
												
				|  (→Definitions) |  (added definitions) | ||
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| =Definitions= | =Definitions= | ||
| − | #'''Organoleptic:''' A substance which  | + | #'''Organoleptic:''' A substance which has properties that can be detected by a sensory receptor (merriam) | 
| − | #'''Oenological:''' | + | #'''Oenological:''' Relating to the study of wine (oxford) | 
| − | #'''Homocedastic:''' | + | #'''Homocedastic:''' All variables have equal variances (merriam) | 
| − | #'''Pseudohyphal:''' | + | #'''Pseudohyphal:'''   | 
| #'''Metabolome:''' | #'''Metabolome:''' | ||
| #'''Trehalose:''' | #'''Trehalose:''' | ||
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| Pizzaro, Jewett, Nielson, Agosin. (2008) Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces Cerevisiae. "Applied and Environmental Microbiology", 74, 6358-6368, doi:10.1128/AEM.00602-08 | Pizzaro, Jewett, Nielson, Agosin. (2008) Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces Cerevisiae. "Applied and Environmental Microbiology", 74, 6358-6368, doi:10.1128/AEM.00602-08 | ||
| + | https://www.merriam-webster.com/dictionary/organoleptic | ||
| + | |||
| + | https://en.oxforddictionaries.com/definition/oenology | ||
| + | |||
| + | https://www.merriam-webster.com/dictionary/homoscedasticity | ||
| {{template:mbalducc}} | {{template:mbalducc}} | ||
Revision as of 21:47, 16 November 2017
Contents
Definitions
- Organoleptic: A substance which has properties that can be detected by a sensory receptor (merriam)
- Oenological: Relating to the study of wine (oxford)
- Homocedastic: All variables have equal variances (merriam)
- Pseudohyphal:
- Metabolome:
- Trehalose:
- Isoform:
- Gluconeogenesis:
- Quadrupole:
- Chemostat:
Outline of Article
Acknowledgements
This week, I worked with the project manager of our group, Hayden Hinsch
References
LMU BioDB 2017. (2017). Week 12. Retrieved November 15, 2017, from https://xmlpipedb.cs.lmu.edu/biodb/fall2017/index.php/Week_12
Pizzaro, Jewett, Nielson, Agosin. (2008) Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces Cerevisiae. "Applied and Environmental Microbiology", 74, 6358-6368, doi:10.1128/AEM.00602-08
https://www.merriam-webster.com/dictionary/organoleptic
https://en.oxforddictionaries.com/definition/oenology
https://www.merriam-webster.com/dictionary/homoscedasticity
Other Pages
Individual Journals
No Assignment Week 13
Assignments
No Assignment Week 13

